Top 10 Australian Gins

Here are 10 Australian gins that are often highly rated and well regarded by gin enthusiasts:

1. Four Pillars Rare Dry Gin – This gin is made by the Four Pillars Distillery in Yarra Valley, Victoria. It has a complex flavour profile, with juniper, coriander, angelica, and local botanicals such as lemon myrtle and Tasmanian pepperberry.
2. West Winds Sabre – This gin is made by the West Winds Distillery in Western Australia. It has a bold, juniper-forward flavour, with citrus and spice notes from the use of local botanicals such as native pepperberry and wattle seed.
3. Manly Spirits Co. Coastal Citrus Gin – This gin is made by the Manly Spirits Co. in Sydney, New South Wales. It has a bright, citrusy flavour, with notes of lemon and orange, as well as juniper and other botanicals.
4. Adelaide Hills Distillery 78˚ Small Batch Gin – This gin is made by the Adelaide Hills Distillery in South Australia. It has a complex flavour profile, with juniper, coriander, and angelica, as well as local botanicals such as Finger Lime, strawberry gum, and lemon myrtle.
5. Brookie’s Byron Dry Gin – This gin is made by the Cape Byron Distillery in Byron Bay, New South Wales. It has a bright, juniper-forward flavour, with notes of citrus and spice from the use of local botanicals such as native pepperberry, aniseed myrtle, and rainforest lime.
6. Finder’s Distillery Dry Gin – This gin is made by the Finder’s Distillery in Sydney, New South Wales Australia. It has a complex flavour profile, with juniper, red lime, and angelica, as well as local botanicals such as wattle seed, and lemon myrtle.
7. Patient Wolf Gin – This gin is made by the Patient Wolf Distilling Co. in Melbourne, Victoria. It has a bold, juniper-forward flavour, with notes of citrus and spice from the use of local botanicals such as native pepperberry, lemon myrtle, and aniseed myrtle.
8. Sydney Gin Co. Navy Strength Gin – This gin is made by the Sydney Gin Co. in Sydney, New South Wales. It has a bold, juniper-forward flavour, with notes of citrus and spice from the use of local botanicals such as native pepperberry, aniseed myrtle, and rainforest lime.
9. Archie Rose Signature Dry Gin – This gin is made by the Archie Rose Distilling Co. in Sydney, New South Wales. It has a complex flavour profile, with juniper, coriander, and angelica, as well as local botanicals such as native pepperberry, lemon myrtle, and aniseed myrtle.
10. The West Winds Gin – This gin is made by the West Winds Distillery in Western Australia. It has a bold, juniper-forward flavour, with notes of citrus and spice from the use of local botanicals such as native pepperberry, wattle seed, and lemon myrtle.

What is Gin:

Gin is a type of spirit that is made by distilling grains, typically barley or corn, with a mixture of juniper berries and other botanicals. The resulting liquid is a clear, colorless spirit that has a distinctive, juniper-forward flavor. Gin is typically enjoyed on its own or mixed into cocktails, and it is often served over ice or mixed with tonic water.

Gin is produced by distilling a base spirit, typically a neutral grain spirit, with a mixture of botanicals. The botanicals used in gin production can vary widely, but juniper is the key component that gives gin its signature flavor. Other common botanicals used in gin production include coriander, angelica, and citrus peels. Some gins also include a variety of other botanicals, such as licorice, cinnamon, orris root, and anise, to give the gin a more complex flavor profile.

Gin is an extremely versatile spirit that can be enjoyed in a wide variety of cocktails, including classic cocktails like the martini, gin and tonic, and the negroni. It is also commonly used in mixed drinks like the gimlet, the gin fizz, and the tom collins. Gin is often used as a base spirit in cocktails because of its distinct flavor and ability to mix well with a variety of other ingredients.

Have a look here to see what the Top 10 Gin Cocktails are, curated by Cocktail Chef.