A Negroni is a classic cocktail that is made with equal parts gin, sweet vermouth, and Campari. Here’s how to make one:
- 25ml gin
- 25ml sweet vermouth
- 25ml Campari
- Orange peel, for garnish
- Fill a mixing glass or shaker with ice.
- Add the gin, sweet vermouth, and Campari to the mixing glass or shaker.
- Stir the ingredients together until well combined and chilled.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with an orange peel.
The Negroni is a classic cocktail that originated in Italy. According to legend, the Negroni was created in 1919 at Caffè Casoni in Florence. The story goes that an Italian count named Camillo Negroni asked the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by replacing the soda water with gin. Scarselli obliged, and the Negroni was born.
The Negroni quickly gained popularity and became a staple at bars and cafes in Italy. It eventually made its way to other parts of Europe and the United States, where it has remained a popular choice for cocktail enthusiasts.
The Negroni is known for its strong, bittersweet flavor, which comes from the combination of gin, sweet vermouth, and Campari. It is typically served straight up, on the rocks, or as a spritz, and is garnished with an orange peel.
That’s it! You can adjust the ratios of the ingredients to your personal taste, but traditionally a Negroni is made with equal parts of each. Enjoy!