To make a New York sour, you will need the following ingredients:
- 50ml rye whiskey
- 25ml lemon juice
- 10ml simple syrup
- 10ml red wine
- Fill a shaker with ice.
- Add the rye whiskey, lemon juice, and simple syrup to the shaker.
- Shake well to combine the ingredients.
- Strain the mixture into a rocks glass filled with ice.
- Float the red wine on top of the cocktail by gently pouring it over the back of a spoon.
- Garnish with a cherry or a twist of lemon, if desired.
- Serve and enjoy!
Note: You can use any type of red wine for the New York sour, but a dry red wine works best. Cabernet Sauvignon, Pinot Noir, and Merlot are all good options.
History of New York Sour
The New York sour is a classic cocktail that is made with rye whiskey, lemon juice, simple syrup, and red wine. The exact origins of the drink are unclear, but it is thought to have originated in the late 1800s or early 1900s.
One theory is that the New York sour was created by a bartender in New York City, who added a splash of red wine to a traditional whiskey sour to give it a more complex flavor. Another theory is that the New York sour was inspired by the wine sours that were popular in Europe at the time, and was adapted to include whiskey as the base spirit.
Regardless of its origins, the New York sour is now a classic cocktail that is enjoyed by many people around the world. It is typically made with rye whiskey, lemon juice, simple syrup, and red wine, and is served in a rocks glass.
Variations of New York Sour
There are many variations of the classic New York sour that you can try. Here are a few ideas:
- Bourbon New York sour: Substitute bourbon for the rye whiskey to give the cocktail a richer, sweeter flavor.
- Whisky New York sour: Substitute Scotch whisky for the rye whiskey to give the cocktail a smoky, peaty flavor.
- Brandy New York sour: Substitute brandy for the rye whiskey to give the cocktail a smooth, fruity flavor.
- Spiced New York sour: Add a dash of cinnamon or a pinch of allspice to the shaker to give the cocktail a spicy, warm flavor.
- Raspberry New York sour: Add a splash of raspberry liqueur or a few fresh raspberries to the shaker to give the cocktail a fruity, sweet flavor.
- Cucumber New York sour: Add a slice of cucumber to the shaker or muddle a few cucumber slices in the mixing glass to give the cocktail a refreshing, crisp flavor.
These are just a few examples, and there are many other variations that you can try. Experiment with different ingredients and find the combination that you like best!
Best Rye Whiskies for a New York Sour
Rye whiskey is the traditional choice for a New York sour, and the best rye whiskey for the cocktail will depend on your personal preferences and taste. Here are a few things to consider when choosing a rye whiskey for your New York sour:
- Flavor profile: Rye whiskey can have a wide range of flavors, from spicy and bold to smooth and sweet. Consider the flavor profile of the rye whiskey and how it will complement the other ingredients in the cocktail.
- Age: The age of the rye whiskey will also impact its flavor. Older rye whiskies tend to have a smoother, more complex flavor, while younger rye whiskies may be more assertive and spicy.
- Quality: Choose a high-quality rye whiskey that is made from good ingredients and has a smooth, well-balanced flavor.
Some popular rye whiskies that are often used in New York sours include Sazerac Rye, Rittenhouse Rye, and Bulleit Rye. Ultimately, the best rye whiskey for your New York sour will depend on your personal preferences and taste.