To make an Irish coffee, you will need the following ingredients:
- 50ml Irish whiskey
- 75ml hot coffee
- 50ml heavy cream
- 1 teaspoon sugar (optional)
Instructions:
- Fill a heat-resistant glass or mug with hot water to warm it up. Discard the water.
- Pour the hot coffee into the glass or mug.
- Add the Irish whiskey and sugar (if using). Stir to combine.
- In a separate bowl or measuring cup, lightly whip the heavy cream until it forms soft peaks.
- Float the whipped cream on top of the coffee mixture by slowly pouring it over the back of a spoon.
- Serve the Irish coffee hot.
History:
The Irish coffee is a classic cocktail that is made with Irish whiskey, hot coffee, sugar, and heavy cream. It is believed to have originated at Foynes Airport in Ireland in the 1940s.
According to legend, the Irish coffee was created by chef Joe Sheridan as a way to warm up passengers who were waiting for their flights in the airport’s terminal. Sheridan added a splash of Irish whiskey to the coffee to give it a little extra kick and topped it with a dollop of whipped cream to make it more comforting and indulgent. The drink became popular and is now enjoyed around the world.
The Irish coffee is traditionally served in a heat-resistant glass or mug and is garnished with a dollop of whipped cream on top. It is a warm, comforting drink that is perfect for sipping on a cold winter day.
Variations:
Here are a few variations of the Irish coffee that you can try:
- Spiced Irish coffee: Add a pinch of spices, such as cinnamon or nutmeg, to the glass for a warm, aromatic flavor.
- Fruity Irish coffee: Add a splash of fruit juice, such as orange or cherry, to the glass for a fruity twist.
- Irish coffee latte: Use steamed milk instead of heavy cream for a frothy, latté-like texture.
- Irish coffee mocha: Add a spoonful of chocolate syrup or a splash of chocolate liqueur to the glass for a chocolatey twist.
- Irish coffee float: Add a scoop of vanilla ice cream to the glass for a creamy, dessert-like twist.
- Irish coffee sour: Add an egg white to the glass for a frothy, sour-style Irish coffee.
- Irish coffee milkshake: Blend the ingredients with ice for a creamy, milkshake-like texture.
I hope these ideas give you some inspiration for experimenting with different flavors in your Irish coffee. Enjoy!
Here are 5 Irish whiskeys that would be great choices for an Irish coffee:
- Jameson: This is a widely available, affordable Irish whiskey that has a smooth, approachable flavor.
- Bushmills: This is a widely available, affordable Irish whiskey that has a smooth, approachable flavor.
- Tullamore D.E.W.: This is a widely available, affordable Irish whiskey that has a smooth, approachable flavor.
- Redbreast: This is a premium Irish whiskey that has a rich, full-bodied flavor.
- Powers: This is a widely available, affordable Irish whiskey that has a smooth, approachable flavor.
