The Corpse Reviver #2 is a classic cocktail that was first mentioned in the Savoy Cocktail Book, which was published in 1930. It is a refreshing, slightly sweet drink that is traditionally served as an aperitif. Here is a recipe for the Corpse Reviver #2:
- 25ml gin
- 25ml Cointreau (or other orange liqueur)
- 25ml Lillet Blanc (or other white wine-based aperitif)
- 25ml lemon juice
- 1 dash absinthe (optional)
To mix the drink, fill a shaker with ice and add all of the ingredients. Shake well and strain the mixture into a chilled cocktail glass. You can also serve the drink over ice in a rocks glass, if desired. Garnish with a lemon twist.
Note: This is a strong cocktail, so it’s best to enjoy it in moderation. The absinthe is optional, but it adds an extra layer of flavor to the drink.
Corpse Reviver #2 History
The Corpse Reviver #2 is a classic cocktail that has a long and storied history. It was first mentioned in the Savoy Cocktail Book, which was published in 1930. The book was compiled by Harry Craddock, the head bartender at the Savoy Hotel in London, and it became a popular reference for bartenders around the world.
The Corpse Reviver #2 is one of a series of cocktails known as the “Corpse Revivers,” which were designed to be served as a pick-me-up or a hangover cure. The exact origins of the Corpse Reviver #2 are not well documented, but it is likely that it was created in the early 20th century, during the height of the cocktail culture in Europe and the United States.
Over the years, the Corpse Reviver #2 has become a popular cocktail in its own right, and it is enjoyed by people all over the world. Despite its name, it is not actually intended to be a medicinal drink, and it is best enjoyed in moderation.
Corpse Reviver #2 Variations
There are many variations on the classic Corpse Reviver #2 that you can try. Here are a few ideas:
- Corpse Reviver #1: This variation uses brandy in place of gin, and it omits the Cointreau and the absinthe.
- Corpse Reviver #3: This variation uses gin, Calvados (apple brandy), and Lillet Blanc, and it is garnished with a cherry.
- Corpse Reviver #4: This variation uses gin, Lillet Blanc, and lemon juice, and it is garnished with a lemon twist.
- Corpse Reviver #5: This variation uses gin, Lillet Blanc, orange juice, and grenadine, and it is garnished with a cherry.
- Corpse Reviver #6: This variation uses gin, Lillet Blanc, lemon juice, and grenadine, and it is garnished with a cherry.
- Corpse Reviver #7: This variation uses gin, Lillet Blanc, lemon juice, and grenadine, and it is garnished with a lemon twist.
Feel free to experiment with different combinations and find the variations that you like best!
Best Gin for Corpse Reviver #2
There are many different gin brands that are well-suited for use in a Corpse Reviver #2. Some popular options include:
- Bombay Sapphire: This London Dry gin is made with a blend of ten different botanicals, and it has a distinctive, aromatic flavor that works well in a wide range of cocktails.
- Tanqueray: This classic London Dry gin is made with a blend of four different botanicals, and it has a bold, juniper-forward flavor that is well-suited for cocktails.
- Beefeater: This London Dry gin is made with a blend of nine different botanicals, and it has a slightly spicy, citrusy flavor that works well in cocktails.
- Hendricks: This Scottish gin is made with a blend of eleven different botanicals, including rose and cucumber, and it has a unique, floral flavor that is well-suited for cocktails.
Ultimately, the best gin for a Corpse Reviver #2 is a matter of personal preference. You may want to try a few different brands to see which one you like best.
