The Clover Club is a classic cocktail that typically includes gin, raspberry syrup, lemon juice, and an egg white. Here is a basic recipe:
- 2 oz gin
- 3/4 oz raspberry syrup
- 3/4 oz lemon juice
- 1 egg white
- In a shaker, combine the gin, raspberry syrup, lemon juice, and egg white.
- Shake vigorously without ice to emulsify the egg white.
- Add ice and shake again until chilled.
- Strain into a chilled glass and garnish with a raspberry or lemon twist.
Note: Some variation of recipe exist you can use different type of gin or any other fruit syrup.
Clover Club History
The Clover Club is a classic cocktail that dates back to the late 19th century. It is believed to have originated at the Bellevue-Stratford Hotel in Philadelphia, where it was served at the men-only Clover Club, a group of influential and prominent businessmen and politicians. The drink was named after the club.
The original recipe for the Clover Club is believed to have included gin, raspberry syrup, lemon juice, and an egg white, which was used to create a frothy, foamy texture. The drink was traditionally served in a small, stemmed glass and garnished with a raspberry or lemon twist.
Over time, the recipe for the Clover Club has evolved, and today it can be found with slight variations using different types of gin, different fruit syrups, and different methods of preparation. Despite these changes, the Clover Club remains a popular and enduring cocktail that is still enjoyed by many people today.
Clover Club Variations
There are several variations of the classic Clover Club cocktail, which can be made by making slight adjustments to the traditional recipe. Some of the most common variations include:
- The Clover Club Cocktail No.2: This variation uses dry vermouth instead of raspberry syrup.
- The New York Clover Club: This variation uses dry vermouth, raspberry syrup, and lemon juice, and is garnished with a cherry.
- The Clover Club Fizz: This variation includes soda water, which is added after shaking the other ingredients, creating a fizzy texture.
- The Clover Club Royal: This variation uses champagne instead of soda water and is garnished with a raspberry.
- The Raspberry Clover Club: This variation uses raspberry liqueur instead of raspberry syrup for a stronger raspberry flavour.
- The Clover Club Sour: This variation omits the egg white and uses a little bit more lemon juice than the traditional recipe
- The Clover Club Rose: This variation uses rose syrup instead of raspberry syrup.
It’s important to note that these are just a few examples, and there are many other variations of the Clover Club cocktail that can be created by experimenting with different ingredients and ratios.
Best Gins for a Clover Club
When it comes to making a Clover Club cocktail, the best gin to use will depend on your personal taste preferences. That being said, some gin brands that are considered to be well-suited for this cocktail include:
- Plymouth gin: Plymouth gin is a type of gin that is made in Plymouth, England and has a distinct, robust flavor profile that pairs well with the sweet and tart flavors of raspberry and lemon.
- Beefeater gin: Beefeater gin is a London Dry gin, which means it is made in London and follows strict guidelines for ingredients and distillation. This gin has a bright and juniper-forward flavor that complements the other ingredients in a Clover Club.
- Tanqueray gin: Tanqueray gin is another London Dry gin and is known for its strong juniper and citrus notes, which can enhance the flavors of the raspberry and lemon in a Clover Club.
- Broker’s gin: Broker’s gin is a London Dry gin that is known for its balanced flavor profile and smooth finish, making it a great option for a Clover Club cocktail.
- Hendricks gin: Hendrick’s gin is a Scottish gin that is known for its unique blend of botanicals, including cucumber and rose petals. This gin can add a unique and subtle twist to the traditional clover club recipe.
It’s important to note that these are just a few examples, and there are many other high-quality gin brands available that can be used to make a delicious Clover Club cocktail.