Here is a recipe for a classic breakfast martini:
- 2 ounces gin or vodka
- 1 ounce orange juice
- 1/2 ounce triple sec or Cointreau
- Orange twist or cherry, for garnish
- Fill a cocktail shaker with ice.
- Add the gin or vodka, orange juice, and triple sec or Cointreau.
- Shake well until chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with an orange twist or cherry.
Note: You can adjust the amount of orange juice and triple sec or Cointreau to taste. Some variations include adding a splash of grenadine for a sweeter taste or a splash of grenadine for a sweeter taste.
Breakfast Martini History
The history of the breakfast martini is not well documented, but it is believed to be a modern twist on the classic martini. The traditional martini, made with gin and vermouth, is typically considered a cocktail for the evening. The breakfast martini, on the other hand, is typically made with gin or vodka and a splash of orange juice or other fruit juice, and is enjoyed as a brunch or morning drink. The addition of orange juice or other fruit juice gives the drink a fresh, citrusy taste and makes it more appropriate for the morning. It’s not a classic cocktail and not widely known before the 21st century, but it gained popularity as a brunch drink in recent years.
Breakfast Martini Variations
Breakfast martinis are a modern twist on the classic martini and there are many variations of this cocktail. Some popular variations include:
- Orange Juice Martini: This is the most common variation of the breakfast martini and is made with gin or vodka, orange juice, and triple sec or Cointreau.
- Grapefruit Martini: This variation is made with gin or vodka, grapefruit juice, and a splash of grenadine for a sweeter taste.
- Bloody Mary : This variation is made with gin or vodka, tomato juice, and a variety of spices such as Tabasco sauce, Worcestershire sauce, and black pepper.
- Peach Bellini : This variation is made with peach schnapps or peach liqueur, and sparkling wine, it’s a sweet and fruity option.
- French Martini: This variation is made with gin or vodka, raspberry liqueur, and pineapple juice.
- Mimosa: This variation is made with orange juice and champagne, it’s a light and bubbly option.
- Irish Martini: This variation is made with Irish whiskey and Bailey’s Irish Cream, it’s a creamy and smooth option.
These are just a few examples of the many variations of the breakfast martini that can be created. Feel free to experiment with different ingredients and ratios to find your perfect breakfast martini.
Best Gin for a Breakfast Martini
When it comes to making a breakfast martini, the type of gin you use can greatly affect the taste of the final drink. Here are some popular gin brands that are well-suited for a breakfast martini:
- Tanqueray: This gin is known for its crisp, clean taste and is a great choice for a breakfast martini.
- Beefeater: This gin is known for its bold juniper flavor, making it a great choice for a breakfast martini.
- Bombay Sapphire: This gin is known for its crisp and light taste and is a great choice for a breakfast martini.
- Hendricks: This gin is known for its unique botanical blend, including cucumber and rose petals, which gives it a unique taste, making it a great option for a breakfast martini.
- Plymouth: This gin is known for its unique blend of botanicals which gives it a slightly sweeter taste than traditional gin, making it a great option for a breakfast martini.
It’s important to note that the choice of gin is a matter of personal preference, the above mentioned are just popular options, you can always experiment with different gin brands and find the one that you prefer.