To make a classic bloody mary cocktail, you will need the following ingredients:
- 50ml vodka
- 100ml tomato juice
- 25ml lemon juice
Bloody Mary Sauce
- 15ml Worcestershire sauce
- 2 dashes hot sauce (such as Tabasco)
- Salt and pepper
- Celery Salt
- Celery salt, for rimming the glass
- Celery stalks, for garnish
- Lime wedges, for garnish
- Rim a tall glass with celery salt by moistening the rim with a lime wedge and dipping it into a small plate of celery salt.
- Fill the glass with ice.
- In a cocktail shaker, combine the vodka, tomato juice, lemon juice, and Bloody Mary Sauce.
- Shake well to combine the ingredients.
- Strain the mixture into the prepared glass.
- Garnish with celery stalks and lime wedges.
- Serve and enjoy!
Note: You can also add other ingredients to your bloody mary, such as pickle juice, horseradish, or Worcestershire sauce, to suit your taste. Experiment with different ingredients and find the combination that you like best.
History of Bloody Mary
The bloody mary is a popular cocktail that is made with vodka, tomato juice, and a variety of seasonings and garnishes. The exact origins of the drink are debated, but it is thought to have originated in the early 1900s.
One of the most widely accepted stories about the origins of the bloody mary is that it was created by a bartender named Fernand Petiot at the King Cole Bar in New York City in the 1920s. Petiot is said to have mixed vodka, tomato juice, and a variety of seasonings to create a drink that he called the “Red Snapper.”
Over time, the recipe for the bloody mary has evolved, and it is now enjoyed around the world as a popular brunch cocktail and hangover cure. It is typically served in a tall glass and garnished with a variety of ingredients, such as celery stalks, lime wedges, and pickled vegetables.
Variations of Bloody Mary
There are many variations of the classic bloody mary that you can try. Here are a few ideas:
- Spicy bloody mary: Add extra hot sauce or a pinch of cayenne pepper to the shaker to give the drink a spicy kick.
- Bloody mary with a twist: Add a splash of Worcestershire sauce or pickle juice to the shaker to give the drink a tangy flavor.
- Bacon bloody mary: Rim the glass with bacon salt and garnish the drink with a strip of cooked bacon.
- Lobster bloody mary: Add a few ounces of lobster bisque to the shaker and garnish the drink with a lobster claw.
- Bloody mary with a kick: Add a splash of horseradish to the shaker to give the drink a spicy kick.
- Caesar bloody mary: Rim the glass with celery salt and garnish the drink with a celery stalk, a pickle spear, and a slice of lime.
These are just a few ideas, and there are many other variations that you can try. Experiment with different ingredients and find the combination that you like best!
Best Vodka for Bloody Mary
When it comes to choosing the best vodka for a bloody mary, it’s a matter of personal preference. Some people prefer a smooth, neutral vodka that won’t overpower the flavor of the tomato juice and seasonings, while others like a vodka with a bolder flavor that will stand out in the drink.
Here are a few things to consider when choosing a vodka for your bloody mary:
- Quality: Look for a high-quality vodka that is made from good ingredients and has a smooth, well-balanced flavor.
- Neutrality: If you want the tomato juice and seasonings to be the star of the show, choose a vodka that is relatively neutral in flavor.
- Flavor: If you want the vodka to add a distinct flavor to the drink, choose a vodka that has a bold, distinctive flavor profile.
Some popular vodka brands that are often used in bloody marys include Absolut, Grey Goose, and Ketel one. Ultimately, the best vodka for your bloody mary will depend on your personal preferences and taste.