Bombay Sapphire is a brand of gin that is made with a combination of ten different botanicals, including juniper berries, coriander, angelica root, almonds, lemon peel, cassia bark, orris root, licorice, cubeb berries, and grains of paradise. It is known for its smooth, clean taste and its versatility in cocktails.
Many people enjoy the delicate balance of flavors in Bombay Sapphire, with the juniper and citrus notes being particularly prominent. Some reviewers have described it as having a “smooth and refined” taste, with a “delicate and complex” flavor profile. Others have praised its versatility in cocktails, saying that it pairs well with a wide range of mixers and other ingredients.
Overall, Bombay Sapphire is a widely popular and well-respected brand of gin that is enjoyed by many people around the world. If you are a fan of gin and are looking for a high-quality option with a smooth, refined taste, Bombay Sapphire may be worth considering.
Bombay Sapphire History
Bombay Sapphire is a brand of gin that was first introduced in 1987 by Bacardi. The gin is made using a combination of ten different botanicals, including juniper berries, coriander, angelica root, almonds, lemon peel, cassia bark, orris root, licorice, cubeb berries, and grains of paradise.
The brand’s name and packaging, which features a blue ceramic bottle, are inspired by the Bombay Sapphire glassworks that operated in England during the 19th century. The gin is made at the Laverstoke Mill Distillery in Hampshire, England, which was once a Victorian paper mill.
Bombay Sapphire has become known for its smooth, clean taste and its versatility in cocktails. It is one of the best-selling brands of gin in the world and is widely available in bars and liquor stores.
Bombay Sapphire Cocktails
Here are a few cocktail recipes featuring Bombay Sapphire gin:
- The Classic Gin and Tonic: Fill a highball glass with ice, add 2 ounces of Bombay Sapphire gin, and top with tonic water. Garnish with a slice of lime.
- The Sapphire Martini: In a shaker filled with ice, combine 2 ounces of Bombay Sapphire gin, 1 ounce of dry vermouth, and a dash of orange bitters. Shake well and strain into a chilled martini glass. Garnish with an olive or a twist of lemon peel.
- The Sapphire Collins: In a shaker filled with ice, combine 2 ounces of Bombay Sapphire gin, 1 ounce of lemon juice, and 1 ounce of simple syrup. Shake well and strain into a Collins glass filled with ice. Top with club soda and garnish with a slice of lemon.
- The Sapphire Negroni: In a mixing glass filled with ice, combine 1 ounce of Bombay Sapphire gin, 1 ounce of sweet vermouth, and 1 ounce of Campari. Stir well and strain into a rocks glass filled with ice. Garnish with an orange peel.
- The Bombay Sapphire Bramble: 2 ounces of Bombay Sapphire gin, 1 ounce of lemon juice, 1/2 ounce of simple syrup, 1/2 ounce of crème de mûre (blackberry liqueur), 1/4 ounce of grenadine, 1/4 ounce of Chambord (raspberry liqueur)
I hope you enjoy these cocktails! Let me know if you have any other questions.
Gins Similar to Bombay Sapphire
If you enjoy Bombay Sapphire gin and are looking for similar options to try, here are a few recommendations:
- Tanqueray: This classic London Dry gin is made with a blend of four botanicals – juniper, coriander, angelica, and licorice – and has a crisp, clean taste with a strong juniper flavor.
- Beefeater: Another popular London Dry gin, Beefeater is made with nine botanicals, including juniper, angelica root, coriander, and citrus peel. It has a well-balanced flavor with a slight sweetness and a long, dry finish.
- Hendricks: This Scottish gin is made with a combination of eleven botanicals, including juniper, coriander, angelica root, and cucumber. It has a unique and distinct flavor that is a bit more floral and aromatic compared to other gins.
- Martin Miller’s: This premium gin is made with a blend of nine botanicals, including juniper, angelica, coriander, and lime peel. It is known for its smooth and refined taste, with a subtle sweetness and a long, clean finish.
- Bluecoat: This American gin is made with a blend of eight botanicals, including juniper, coriander, angelica root, and lemon peel. It has a crisp and clean flavor, with a strong juniper presence and a slightly spicy finish.
I hope these recommendations are helpful! Let me know if you have any other questions.
